Sea Colander
(Agarum cribrosum)

Work created from seaweed samples collected at Anse-du-Sud, in Percé. The "Agar criblé" belongs to an exploratory series on the edible algae of the St. Lawrence, a tribute to the beauty of the culinary universe found in the immensity of the estuary.

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DESCRIPTION
Giclée printon 100% cotton fiber paper,
carefully preparedin the workshop at Pierced.

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DIMENSION
20'' x 26.5'' (51 x 66 cm) — Limited edition of 10 editions